Antipasti
OLIVES
served with focaccia 8
ANTIPASTO 'PAISANO'
mixed Italian-style antipasto including for 2 19
focaccia, cheese, preserved vegetables, 4 34
and chefs choice of cured meats 6+ 48
INSALATA CAPRESE
cherry tomatoes, fresh mozzarella cheese, sm 11
oregano and basil, dressed with extra lg 16
virgin olive oil
INSALATA DEL VESUVIO
organic arugula salad with tomatoes, extra sm 11
virgin olive oil, balsamic and 24 month aged lg 16
D.O.P. Parmigiano Reggiano
ANTIPASTO DEL GIORNO
daily seasonal appetizer MP
classic neapolitan
MARGHERITA THE QUEEN (V) since 1889
tomato sauce, fior di latte, basil 17
MARINARA no cheese
tomato sauce, garlic, oregano, anchovies 18
add cheese 2
LA SPACCA NAPOLI
tomato sauce, fior di latte, olives, soppressata 20
(spicy salami)
LA SORRENTINA (V)
fior di latte, fresh cherry tomatoes, garlic, basil, 19
oregano
ZA'ANTO
fior di latte, fresh ricotta, mushrooms, S. Daniele 22
prosciutto
deluxe
ZA' PIETRO
tomato sauce, fior di latte, spicy sausage 21
red onion, mushroom
LA SPIE'ZA - MEAT LOVERS DREAM
tomato sauce, fior di latte, pepperoni, soppressata 22
(spicy salami) and n'duja(spicy spreadable salami)
THAT'Z AMORE
fior di latte, mushrooms, artichokes, black olives, 22
soppressata
CALIFORNIA DREAMIN' (V)
tomato sauce, fior di latte, sun dried tomatoes, 21
black olives, artichokes
ZA CANADESE
tomato sauce, fior di latte, mushrooms, spicy sausage, 21
pepperoni
GOURMET
DEL MAESTRO
experience the pizzaiolo's daily creative inspiration MP
no substitution
LA SOFIA
fior di latte, fresh cherry tomatoes, organic arugula, 22
S. Daniele D.O.P. prosciutto
ZA' LARYSSA
fior di latte, rosemary, S. Daniele D.O.P. prosciutto 19
ZA' TROPEA
fior di latte, fresh ricotta, red onion, n'duja 20
(spicy spreadable salami)
ZA'KARIAN (V)
tomato sauce, fior di latte, basil, organic arugula, 21
black olives
Inspired by Geoffrey Zakarian's cookbook "The Perfect Pantry"
"This is a no 'con' oven. It's the real deal. @foodnetwork
#cooksvscons @piezapizzeria #niagaraonthelake couldn't believe
my luck to find this little gem of a restaurant #quality"
Geoffrey Zakarian, Michelin rated Iron Chef, Chopped, Cooks vs Cons
our pizzas are 12" and can be cut in 4, 6, or 8 slices
our vegetarian options are indicated with a (V)
please notify us of any allergies