Antipasti

OLIVES                                       

served with focaccia                                         8

FOCACCIA

la classica: garlic and rosemary                             12

al formaggio: fior di latte, rosemary, oregano               13

don carmine: cherry tomatoes, black olives, oregano          14

ANTIPASTO 'PAISANO'                                       

mixed Italian-style antipasto including             for 2    19

focaccia, cheese, preserved vegetables,                 4    34

and chefs choice of cured meats                         6+   48

INSALATA CAPRESE                                       

cherry tomatoes, fresh mozzarella cheese,              sm    11

oregano and basil, dressed with extra                  lg    16

virgin olive oil

INSALATA DEL VESUVIO                                      

organic arugula salad with tomatoes, extra             sm    11

virgin olive oil, balsamic and 24 month aged           lg    16

D.O.P. Parmigiano Reggiano

ANTIPASTO DEL GIORNO                                       

daily seasonal appetizer                                     MP

classic neapolitan

MARGHERITA THE QUEEN (V) since 1889                                 

tomato sauce, fior di latte, basil                           17

MARINARA no cheese

tomato sauce, garlic, oregano, anchovies                     18

                              add cheese                     2

LA SPACCA NAPOLI

tomato sauce, fior di latte, olives, soppressata             20

(spicy salami)

LA SORRENTINA (V)

fior di latte, fresh cherry tomatoes, garlic, basil,         19

oregano

ZA'ANTO

fior di latte, fresh ricotta, mushrooms, S. Daniele          21

prosciutto

deluxe

ZA' PIETRO                                

tomato sauce, fior di latte, spicy sausage                   20

red onion, mushroom

LA SPIE'ZA - MEAT LOVERS DREAM

tomato sauce, fior di latte, pepperoni, soppressata          22

(spicy salami) and n'duja(spicy spreadable salami)

THAT'Z AMORE

fior di latte, mushrooms, artichokes, black olives,          22

soppressata

CALIFORNIA DREAMIN' (V)

tomato sauce, fior di latte, sun dried tomatoes,             21

black olives, artichokes 

ZA CANADESE

tomato sauce, fior di latte, mushrooms, spicy sausage,       2o

pepperoni

GOURMET

DEL MAESTRO                                 

experience the pizzaiolo's daily creative inspiration        MP

no substitution

LA SOFIA

fior di latte, fresh cherry tomatoes, organic arugula,       22

S. Daniele D.O.P. prosciutto 

ZA' LARYSSA

fior di latte, rosemary, S. Daniele D.O.P. prosciutto        19

ZA' TROPEA

fior di latte, fresh ricotta, red onion, n'duja              20

(spicy spreadable salami)

ZA'KARIAN (V) 

tomato sauce, fior di latte, basil, organic arugula,         21

black olives

Inspired by Geoffrey Zakarian's cookbook "The Perfect Pantry"

"This is a no 'con' oven. It's the real deal. @foodnetwork

#cooksvscons @piezapizzeria #niagaraonthelake couldn't believe

my luck to find this little gem of a restaurant #quality"

Geoffrey Zakarian, Michelin rated Iron Chef, Chopped, Cooks vs Cons

our pizzas are 12" and can be cut in 4, 6, or 8 slices

our vegetarian options are indicated with a (V)

please notify us of any allergies

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